2 Pack 9×5 Inch Loaf Pan, Heavy Duty Nonstick Bread Pans for Baking

Set of 2 Loaf Pans, Ready for Any Recipe: Each pan measures 9.5 x 5 inches — the standard size for home bread recipes. From weekend banana bread and pound cake to weekday meatloaf, from sandwich loaves for school lunches to sourdough for Sunday brunch — two pans handle it all. Batch-bake double batches or bake sweet and savory side by side, without washing in between.
Food Slides Right Out, Cleanup Is Effortless: The PFOA & PTFE free nonstick coating releases bread, cakes, and meatloaf cleanly — no scraping, no soaking, no parchment paper needed. A quick wash with warm soapy water or a cycle in the dishwasher and the pan is ready for your next bake. No staining, no residue. For best results, we recommend hand washing with a soft cloth or sponge and drying thoroughly.
Heavy Duty Carbon Steel That Lasts: Thick-gauge carbon steel body resists warping even at high temperatures, so the pan keeps its shape bake after bake. Carbon steel heats up fast and distributes evenly — no hot spots, no pale centers, just uniform golden crusts from edge to edge. Rust-resistant finish holds up through years of regular use.
Oven Safe to 450°F, Built for Everyday Baking: Crafted with a rolled edge that adds strength and rigidity, this pan won’t warp or buckle under high heat. The compact footprint won’t crowd your oven rack — you can even run two pans side by side for batch baking. When the baking is done, the pans stack neatly for compact, organized storage.
Stays Beautiful, Bake After Bake: The premium nonstick coating resists staining, fading, and discoloration, so your pans look as sleek as day one — even after years of regular use. No dulling, no scrub marks, just a professional-grade pan that performs as good as it looks. Whether you’re upgrading your own kitchen or gifting to a fellow baker, this is the loaf pan that keeps impressing, bake after bake.