Rachael Ray Yum-o! Bakeware Oven Lovin’ Nonstick Bread Loaf Pan for Baking

Make banana breads, pound cakes, meatloaf, and more with the versatile Rachael Ray Yum-o! Nonstick Loaf Pan. Also a meatloaf pan, this versatile bread baking pan is made from heavy gauge steel that can bake over and over with the same great results. These 9×5 loaf pans for baking bread deliver consistent results every time. Offering sturdy construction and convenience, this Rachael Ray nonstick bakeware resists warping, is oven safe to 500°F, and has grippy handles to provide a confident grasp when pulling items from the oven in any kitchen. For easy cleanup, it also has a long-lasting nonstick coating that delivers excellent nonstick release for loaf pans for baking bread 9×5 or baking meatloaf with even baking results. As an added bonus, a portion of the proceeds from this purchase goes to Rachael’s nonprofit organization, Yum-o!, that helps kids and their parents develop healthy relationships with food and cooking.

LONG LASTING LOAF PAN: This nonstick bread loaf pan is made from heavy gauge steel for everyday use that resists warping
NONSTICK BREAD LOAF PAN: This banana bread pan features long-lasting nonstick for excellent food release and easy cleanup when making banana bread or zucchini bread
EASY HANDLING: Colorful grippy 9×5 loaf pan handles offer a confident grasp
HEAT IT UP: Our baking loaf pan is conveniently oven safe to 500 degrees F
FEEL GOOD BAKEWARE: A portion of proceeds from these bread loaf pans goes to Yum-o!, Rachael’s nonprofit organization, that helps kids and their parents develop healthy relationships with food
QUALITY ASSURANCE GUARANTEE: This bread baking pan comes with a quality assurance guarantee