imarku 12″ Non Stick Frying Pan with Lid, Hybrid Ceramic Stainless Steel

Hybrid Technology: Engineered with a laser-etched surface and a premium ceramic finish, this stainless steel frying pan delivers exceptional food release with every use. For the best cooking experience, just a dab of oil or butter is all you need, plate after plate. Plus, it’s completely free of PFOA and PTFE, so your meals are as healthy as they are delicious.
Heat Distribution: Our tri-ply bonded construction with a thick aluminum core ensures consistent heat across the entire ceramic frying pan—no hot spots, no surprises. Whether you’re searing salmon, sautéing vegetables, or simmering sauces, every ingredient cooks uniformly. This ceramic skillet isn’t just a tool; it’s a time-saver that helps you whip up wholesome, flavorful dishes with less energy and more confidence.
Compatible with Every Kitchen Setup: From induction and gas to glass-ceramic and halogen, this deep-sided non stick pan works on all cooktop types—and it’s oven-safe, too. Cleanup is a breeze thanks to its dishwasher-safe design, though we recommend hand-washing to keep it performing like new for years to come.
Balanced to Handle: Made from heavy-duty cast aluminum and secured with a stainless steel handle reinforced by dual rivets, this cooking pan feels solid and well-balanced in your grip. The ergonomic handle stays cool on the stovetop and offers a comfortable, steady hold. The tempered glass lid lets you keep an eye on your cooking without letting heat escape—so you’re always in control.
Endless Possibilities: This all-in-one cooking companion handles everything—sautéing, stir-frying, searing, boiling, braising, deep-frying, and stewing. Perfect for families of 5 to 6, it takes the stress out of mealtime prep. Packaged in a beautiful gift box, it’s also an inspired present for professional chefs, expert home cooks and food lovers alike.
Care Tips for Maximum Durability: To protect the non-stick surface and extend your pan’s life, follow these simple guidelines: Cook on low to medium heat only. Never heat the pan empty; Always add oil before turning on the heat. Allow the pan to cool fully before washing. Never immerse a hot pan in cold water. Use a soft cloth or sponge; Skip abrasive pads and harsh cleaners.