DC144 Cast Iron Plate Setter for Medium Big Green Egg Grill & Other 15″ Dia Cooking Grills, Kamado Grill, 15″ Smoking Stone, Pizza Stone, Heat Deflector with 3 Legs

Direct Store DC144 Cast Iron Plate Setter for Medium Big Green Egg Grill and Other 15″ Diameter Cooking Grills, Kamado Grill, 15″ Smoking Stone, Pizza Stone, Heat Deflector with 3 Legs, With 11″ Cooking Surface. height 2.5″. which is a bit larger than the inner diameter of the common heat transfer plate on the market. The large area makes it convenient to cook more food at once. Pizza Grilling Stone with 3 legs construction is made of durable and high density cast iron. It has better bearing capacity and stability. Perfect for Medium big green egg or other 15″ Kamado Grill. It also could work as a griddle, pizza stone and as an indirect heat tool (need flip it over).

✅ Special Notes for this item: If you are looking for parts, the BRAND and MODEL No.# listed below are just for your reference. Please Kindly check again for the SIZE and MODEL of your original parts before purchasing. if you have any problem with the item, please feel free to contact us 7 * 24 Hours. ✅ Cast iron grids are fragile and may be broken during transportation. If you meet this situation, please feel free to email us and ask for solution.
✅ Dimensions: overall diameter 15 1/2″, Grate diameter 11″, height 2.5″. which is a bit larger than the inner diameter of the common heat transfer plate on the market. The large area makes it convenient to cook more food at once. Pizza Grilling Stone with 3 legs construction is made of durable and high density cast iron. It has better bearing capacity and stability.
✅ The overall diameter of the heat deflector is 15 1/2″, perfect for Medium big green egg or other 15″ Kamado Grill. It also could work as a griddle, pizza stone and as an indirect heat tool (need flip it over).
✅ Easy to clean: Soak in hot water with detergent for a few minutes, wash the pizza stone using the soft brush. Avoid using the dishwasher, soap, or steel wool, as these may strip the pan’s seasoning. Store in a sealed bag after air-drying. Keeping it in a dry place. For tough cleans, you can use salt as an abrasive.